As a devoted sushi enthusiast, stepping into Itto Sushi felt like entering a culinary wonderland. The menu here is a celebration of traditional craftsmanship and modern flair — and believe me, it's a journey worth savoring.
I started light with their appetizers — the Agedashi Tofu was golden-crisp outside yet silky within, while the Karaage (Japanese fried chicken) brought a juicy crunch that was instantly addictive. The Dragon Skin roll was a surprise favorite: crispy eel skin layered with rich umami.
The salads were far from filler. The Hawaiian Poke Salad popped with freshness and texture, and the Ika Salad, made with marinated squid, offered a pleasant tang. If you love seaweed, the Seaweed Salad is a bright, briny delight.
Now, let’s talk sushi. The Itto Traditional Nigiri combo was a flawless intro — each piece expertly sliced and seasoned. But if you're into a smoky twist, the Aburi Torched Nigiri and Aburi Sashimi offer a buttery, seared finish that's simply divine. The Tuna Special Sashimi? It melts in your mouth.
Their hand rolls shine, especially the Itto Special Hand Roll and the Crunch Tiger — bold, satisfying bites. The traditional rolls like Salmon and Negitoro Rolls bring classic flavors done right.
Aburi fans will revel in the White Tuna and Toro Aburi. For something indulgent, try the Gunkan selections — the Uni and Salmon Heaven are pure ocean luxury.
Craving warm comfort? The Yakisoba and Tempura Udon deliver. Or opt for the Chicken Katsu or Gyuu Don from the entrees. For variety, the Bento Box Special nails it every time.
And if you’re a roll lover, don’t skip their Specialty Rolls — the 911 and Double Spicy Tuna are spicy, crunchy masterpieces.
Itto Sushi’s menu is a flavorful playground, and trust me — every dish tells its own delicious story.